Kitchens! They have a scheduled food system of pre-ordering, and preparing just the right amount – it got me to thinking if this could be done for social media? Creating a back log of materials for specific occassions could be just the answer to ensuring a consistent online presence. Based on the following:
(1) Scheduled releases based on time of day when most people visit the website
(2) Type of content that users spend the longest amount of time reading, or most shares / likes
(3) Upcoming trends to cover that you forsee being popular
If you stock your social media cupboard with a wide variety of posts and articles then you can be on the ready for the weekend or your chosen day when your visitors are most active. Just like a restaurant fridge has some of the more expensive meats aging for future consumption, and the more perishable items coming in fresh every day, so can your social media be a healthy and working recipe for online success!